Getting to Mother's Garden on Upper Fairview Road in Quezon Hill is a bit of a challenge for my partner, a longtime resident of Baguio who is still not used to maneuvering the city's slanting roads and steep inclines. Just mention a trip to Mother's Garden, and his terse instruction is: "Mag taxi na lang kayo."
And taxi we did one late morning last week for a scheduled interview with Therese Jison who runs the garden with a light touch. We lingered over what she called fusion tea concocted from the herbs in the garden. This was followed by a very continental lunch of grilled veal bratwurst with a flavorful gravy of caramelized onions and mushroom with French bread and a sunny side up fried egg on the side.
Our little Butones loved the bread. Her mom, our designated photographer Kimi, loved the salad that had an edible flower on top, all freshly harvested from the garden. We enjoyed all this at the panoramic open-air Panorama Cafe that looks out to the neighbor's tree of African tulips and farther on to Aurora Hill and Busol watershed.
While waiting for the ride home, I enjoyed feeding an insatiable pig that lives in harmony in a pen with a family of rabbits.
Therese said while carrying Butones around, "These are my two loves: babies and animals." And gardens, of course.
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