Wednesday, March 24, 2021

Antidote to cooking fatigue

It hits me, too--laziness/tiredness after weeks of planning and executing family meals. When that happens, I visit the FB pages of food outlets (those who do delivery or pick-up) in Baguio. This home cook has scrolled through Chef Mike Tatung's videos and Simpol cookbook, and I just couldn't do it anymore. Those outlets provide relief for someone who's no Julia Child, no Julie Powell (the role Amy Adams played brilliantly in Julie and Julia). What hit me was a craving for pie, particularly rhubarb-strawberry pie. But our baker Sweets and Greens informed us it's not the season for rhubarb--try again in July and August. Cherry pie? No dice. Blueberry? They promised to check the Baguio Public Market. Forward to happy ending: blueberries were found, and Rolly Fernandez received the pie when the delivery woman knocked on the door yesterday. Here's the "desecrated" pie, and the berries remind me of precious caviar. Life's good.

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