Monday, June 19, 2017

Canto y Carmen

You can't miss the new home of Canto on Kisad Road, Baguio City. The large windows look out to stands of pine trees that surround the city library. Since the restaurant reopened this month, the queues have been long, a lesson on patience that gets more than adequately rewarded when a table becomes available. Behind the structure is more parking space plus a couple of swings for the children who can't stand queuing up.

Speaking for myself, I love the refreshing aftertaste of the lychee and almond slush served in a Mason jar. I always begin my Canto meals with this. My daughter Kimi has taken a liking to it, too. Kai took a sip once and made a face. Maybe after a couple of visits, the Not So Little One will have adjusted her taste buds.

Kimi's fave are the tacos richly topped with grated cheese which Kai adores. If you have this for starters, it's hard to move on to a main course. But you must try the famed, fall-off-the-bones Lomo Ribs, Rolly's favorite paired with mashed potatoes.

The Carmen's Best line of ice cream is agreeably pure indulgence, but I cannot say "No" to Kai who loves it and can finish a cup. No sharing, please. Proudly Philippine made.

Kai can't finish the Marshmallow Fluff and needs our assisting appetite. If you dig and eat through the marshmallow and vanilla ice cream in the first two layers, you'll hit gold mine at the bottom of the glass--a chunk of brownie.

Photos by Kimi Fernandez
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