Saturday, June 24, 2017

Three cheers and kisses for the cook

Weeks before today dawned, there was talk around the dining table on where we'll celebrate someone's turning a new leaf or another year older. No consensus was reached despite lobbying on one side for Japanese food, pizza and pasta on the other.

The impasse was broken when I declared, "Let's just stay home and enjoy a home-cooked meal by Tatay." I requested that we have grilled fish and a salad. If there was anymore leftover fish, let it be cooked into a sour paksiw. Kimi volunteered to prepare the long-life pasta dish.

Tatay Rolly was assigned marketing and cooking chores, and he rose to the challenge. At 5 a.m. today, just as my phone pinged to announce the first text of the day, Rolly bent over me to pinch my cheek by way of greeting me. It was still dark and my eyes were reluctant to open, but I could hear him getting dressed to leave for the market. Before he did, I managed to utter a word: "Champorado!"

So he cooked the family's favorite breakfast fare before heading out to catch a fish or two. Sweet!

Not steak, not lechon manok either. It's grilled yellowfin tuna. Comes with a dipping sauce of soy, vinegar and small red chilies.

Salad of pomelo (too much of it, in my opinion) and wansoy

He didn't forget the cake, walking from the Baguio public market to his office to put down the market basket, then another walk to Vizco's on Session Road for its famed strawberry shortcake before heading home.

Our food and family portrait photographer, Kimi, catches us right before we dig in.

Kai made me a rainbow necklace from her blocks, but I found it too heavy to wear so she did. By the way, it's also Pride Month so here's to our LGBT friends and relatives!
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