For the past two weeks, we've had different kinds of bread delivered to our door by the Baguio-based baker from Sweets and Greens. My daughter Kimi discovered the outfit through a Facebook ad and decided to try it out after being enticed by photos of its products.
It was love at first bite when Kai sliced and tasted the glazed lemon pound cake. She can easily finish half of it spread over a few hours between meals.
There's a variation of that bread, this time with herbs baked into it. It is just as good and lemony (sour, not sweet).
Sweets and Greens delivers to Baguio residents every Tuesday and Friday. This is not an ad. It is a full endorsement. Let's support our local bakers.
As for Rolly, he would like it better if the pound cake was heavily infused and aged with rum.
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