Karlo Marko's superb longga

Rolly and I are in a good mood today what with the hefty breakfast we had of sunny side up eggs, fried rice cooked in the fat rendered by the country style bacon made by That Mountain High, meat smokers led by our godson Karlo Marko Altomonte. The slices of bacon did not shrink as I cooked them without oil on the Teflon pan. In the past, we bought commercial bacon, and this would shrink so fast, you had to cook a whole pack to feed a demanding family that wanted their bacon crisp and dry. Last night, we tried Karlo's smoked longganisa. It said on its label: "pork sausage flavored with garlic, vinegar and spices, smoked with a blend of aromatic wood chips." The sausage links lived up to expectation after they were cooked in a half cup of water. As soon as the water evaporated, the links were allowed to cook in the small amount of fat they rendered. No shrinkage either. The sausages were still as long as my hand and not the size of my pinky. We made a mental note to order another batch of meats when Karlo gets his smoker roaring again. Baguio residents have all the luck. He only charges 25 pesos for delivery anywhere in the city. Look out for the bohemian on a motorbike. Patronize local business!