Thursday, June 19, 2014

A is for apple pie, C for crumbly crust and coffee

It isn't Baguio's best kept secret yet. The best apple pie is on the dessert menu of O'Mai Khan, the Mongolian buffet place on Upper Session Road. I thank Mitos Benitez of Hill Station for sharing this long-ago discovery of hers. Even if her restaurant in Casa Vallejo offers the same dessert, with at least 12 sliced apples in each pie, she takes a hike to nearby O'Mai Khan when she has a certain craving. Pair this with brewed coffee and request a scoop of vanilla ice cream to make pie a la mode. Instant heaven! Photo by Babeth Lolarga
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